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DESSERT & BEVERAGES
MEXICAN SPECIALTIES MENU
Served with rice, beans, guacamole, shredded cheese, and pico de gallo, unless otherwise specified.
ESPECIALIDADES DE GUADALAJARA
Chiles Poblanos Rellenos
Poblano peppers stuffed with beef or cheese, dipped in egg batter and then deep fried until golden brown.
Buttered shrimp with bell pepper, onions, and spicy chipotle sauce. Served with salad, rice, and charro beans.
Enchiladas al Carbón
2 old-fashioned enchiladas rolled in corn tortillas and filled with char-broiled beef or chicken. Topped with chili gravy.
2 shrimp enchiladas rolled in corn tortillas. Topped with chili gravy and cheese.
Tacos al Carbón
2 flour tortillas filled with char-broiled beef or chicken.
2 grilled tilapia tacos with tropical coleslaw served with mango sauce, grilled onions, rice, and charro beans.
2 flour tortillas filled with beef or chicken fajita meat. Topped with delicious Mexican sauce and oozing with melted cheese.
3 chicken or beef fajita tacos with cilantro, onions, and sliced avocados served with charro beans.
Seasoned fajita steak with special house sauce. Served with 1 cheese enchilada, guacamole, pico de gallo, rice, and beans
Char-broiled beef sautéed in mushrooms, onions, and bell peppers. Topped with Monterey Jack cheese.
5 marinated chicken breast stuffed with cheese and jalapeño, then bacon wrapped. Served with guacamole, pico de gallo, rice, and bean soup.
Pollo a la Parrilla
Chicken breast char-broiled and topped with bacon, Monterey Jack cheese, mushrooms, onions, and bell peppers.
Chicken breast sautéed in mushrooms, onions, and poblano peppers. Topped with cream cheese and Monterey Jack cheese.
Half of a chicken baked at a low temperature. Served with guacamole, pico de gallo, rice, and borracho beans.
Steak a la Mexicana
Char-broiled beef smothered in tomatoes, onions, and jalapeño peppers.
Choice of beef or chicken smothered in gravy.
Flute-like tacos filled with chicken or beef. Topped with guacamole and sour cream.
Chimichanga al Carbón
Golden flour tortilla filled with char-broiled chicken or beef. Topped with chili gravy and cheese.
Grilled tilapia served with mixed vegetables, rice, and bean soup.
6 jumbo shrimp stuffed with cheese and jalapeños wrapped in bacon and grilled. Served with broccoli, cheese, rice, and bean soup.
Fresh avocado filled with fajita beef or chicken, battered and fried to a golden brown. Topped with cheese and served with a cheese enchilada, tortilla soup, and rice.
3 chicken or beef fajita tacos with chorizo and jalapeño, grilled onions, and sliced avocado. Served with charro beans.
Grilled flour tortilla with spinach, onions, mushrooms, and Monterey Jack cheese.
Small - $6.99 / Large - $10.49
Super Vegetable Burritos
3 fried burritos with beans, onions, bell peppers, jalapeños, and mushrooms. Topped with chile con queso, rice, and beans.
2 enchiladas with beans, onions, bell peppers, Monterey Jack cheese, rice, and beans.
Golden flour tortilla filled with beans, fresh jalapeño, onions, bell peppers, and mushrooms. Topped with chile con queso, rice, and beans.
Small - $5.99 / Large - $9.49
Side of Vegetables
5 rolled fried corn tortillas filled with potatoes and served with rice, pico de gallo salad, cotija cheese, and sour cream.
A flour tortilla stuffed with grilled zucchini, squash, onions, mushrooms, bell peppers, and tomatoes. Topped with our special cheese sauce. Served with rice, pico de gallo, and sour cream.
2 tamale with a fire-roasted poblano pepper and panela cheese. Served with rice and beans.
15% gratuity added to groups of 8 or more.
TO-GO ORDERS ONLY
Small - $1.99 / Large - $2.75
8 oz. - $1.99 / 12 oz. - $2.75 / 20 oz. - $3.75
4414 Dowlen Rd., Ste. 101
Beaumont, Texas 77706
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